Nutrition for the Fire element
Grains: buckwheat, rye
Fruit: grapefruit, quince, elderberry
Vegetables: endive, artichoke, red cabbage, lamb's lettuce, chicory, green lettuce, iceberg lettuce, olive, dandelion, parsnip, radicchio, beetroot
Meat/fish: goat, lamb, sheep, all grilled meat types
Herbs/spices: mugwort, cocoa, juniper, turmeric, oregano, poppy, rosemary, sage, thyme
Drinks: beer, bishop's wine, bitter liqueurs, cognac, grain coffee, yarrow tea, chamomile tea, coffee, red wine, green tea, Guinness beer, dandelion tea, lager, vermouth, lady's mantle tea, black tea
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